Oahu Dip And Chip Tray Recipe
Ingredients
| Cream-style cottage cheese - 1 1/2 pounds (3 cups) | ||
| Cream cheese package | 3 | |
| Blue cheese | 6 Ounce, crumbled | |
| Seasoned salt | 1 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Few drops liquid red pepper seasoning | ||
| Parsley | 3/4 Cup (16 tbs), finely chopped | |
| Pitted ripe olives | ||
| Cherry tomato | 1 | |
| Carrots - 4 large, pared and sliced diagonally | ||
| Cucumbers - 2 large, scored and sliced | ||
| Celery - 8 stalks, sliced | ||
| Green peppers - 2 large, quartered, seeded, and cut in bite-size pieces | ||
| Cauliflower - 1 small head, separated in flowerets | ||
| Flower-shape corn snacks | ||
Directions
MAKING
1) In a large bowl combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning.
2) Beat the mixture until completely blended.
3) Cover and chill for several hours until firm.
4) Spoon cheese mixture at the center of a large serving tray. Mound like a "mountain" shape.
5) Press parsley into cheese to cover the bottom two thirds.
6) Cut olives lengthwise to make 8 wedges each.
7) Place the olives over cheese in a spiral pattern nearly to top.
8) Cut cherry tomato lengthwise from blossom end almost to stem end into eighths.
9) Break up cuts slightly to form petals. Place over top of cheese.
10) Arrange carrot, cucumber, and celery slices, green pepper pieces, cauliflowerets, and corn snacks around cheese.
SERVING
11) Serve immediately.
1) In a large bowl combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning.
2) Beat the mixture until completely blended.
3) Cover and chill for several hours until firm.
4) Spoon cheese mixture at the center of a large serving tray. Mound like a "mountain" shape.
5) Press parsley into cheese to cover the bottom two thirds.
6) Cut olives lengthwise to make 8 wedges each.
7) Place the olives over cheese in a spiral pattern nearly to top.
8) Cut cherry tomato lengthwise from blossom end almost to stem end into eighths.
9) Break up cuts slightly to form petals. Place over top of cheese.
10) Arrange carrot, cucumber, and celery slices, green pepper pieces, cauliflowerets, and corn snacks around cheese.
SERVING
11) Serve immediately.
Chef
