Oahu Dip And Chip Tray Recipe
Summary
Ingredients
| Cream | 3 Cup (16 tbs) | |
| Cream cheese package | 3 , softened | |
| Blue cheese | 1 1/2 Cup (16 tbs), crumbled | |
| Seasoned salt | 1 Teaspoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Few drops liquid red-pepper seasoning | ||
| Parsley | 1 Cup (16 tbs), finely chopped | |
| Pitted ripe olives | ||
| Cherry tomato | 1 | |
| 4 large carrots, pared and sliced diagonally | ||
| 2 large cucumbers, scored and sliced | ||
| 8 stalks celery, cut in 2-inch lengths | ||
| 2 large green peppers, quartered, seeded and cut in bite-size pieces | ||
| 1 small head of cauliflower, separated in flowerets | ||
| Flower-shape corn snacks | ||
Directions
1. Combine cottage cheese, cream cheese and blue cheese, seasoned salt, Worcestershire sauce and liquid red-pepper seasoning in a large bowl; beat until completely blended; cover. Chill several hours, or until firm enough to handle.
2. Spoon cheese mixture in the center of a large serving tray; pat into a "mountain" shape, then press parsley into cheese to cover the lower two-thirds.
3. Cut olives lengthwise into 8 wedges each; arrange over upper third of cheese in a spiral pattern almost to top.
4. Slice cherry tomato into eighths from blossom end almost to stem end; separate cuts slightly to form petals; stand on top of cheese. Arrange carrot, cucumber and celery slices, green pepper pieces, cauli-flowerets and corn snacks in separate mounds around cheese.
2. Spoon cheese mixture in the center of a large serving tray; pat into a "mountain" shape, then press parsley into cheese to cover the lower two-thirds.
3. Cut olives lengthwise into 8 wedges each; arrange over upper third of cheese in a spiral pattern almost to top.
4. Slice cherry tomato into eighths from blossom end almost to stem end; separate cuts slightly to form petals; stand on top of cheese. Arrange carrot, cucumber and celery slices, green pepper pieces, cauli-flowerets and corn snacks in separate mounds around cheese.
Chef
