Nyonya Curry - Malaysia Kitchen Recipe Video
Ingredients
| Galangal | 15 Gram | |
| Turmeric powder | 1 Teaspoon | |
| Red chillies | 4 Small | |
| Lemon grass stalk | 2 Medium | |
| Belachan | 1 Teaspoon | |
| Brown onions | 1 Large | |
| Garlic | 3 Clove (15 gm) | |
| Oil | 1 Tablespoon | |
| Chicken | 1 Kilogram, chopped | |
| Kaffir lime leaves | 4 Gram (4 leaves) | |
| Lime | 1 Small, juiced | |
| Coconut milk | 1 Can (10 oz) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 391 Calories from Fat 258
% Daily Value*
Total Fat 29 g45.1%
Saturated Fat 13.2 g65.8%
Trans Fat 0 g
Cholesterol 93.7 mg31.2%
Sodium 395.9 mg16.5%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1.7 g7%
Sugars 3.1 g
Protein 25 g49.5%
Vitamin A 4% Vitamin C 18.7%
Calcium 3.5% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
1. In a blender, combine galangal, turmeric powder, chilies, lemon grass, belachan, brown onion, garlic and oil. Blend until smooth.
2. In a saucepan, heat oil and add curry paste. Cook for a while.
3. Now, add chicken and lime leaves. Cook until chicken is cooked through.
4. Add coconut milk and water. Let the chicken simmer for 30 minutes.
SERVING
5. Serve with steamed rice.
Editors Review
Malaysian Cuisine lovers will relish the curry. It's a Malaysian specialty and you should try it out. Nyonya cuisine is a fusion of Malay and Chinese flavors. Chef Caroline takes a lot of effort to show this amazing Malaysian recipe, so do checkChef
