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NY Style Cheese Cake Recipe Video
|For the crust:|
|Flour||3⁄4 Cup (12 tbs)|
|Fresh lemon juice||1⁄2 Tablespoon|
|Unsalted butter||6 Tablespoon|
|Egg yolk||1 , lightly beaten|
|For the filling:|
|Cream cheese||24 Ounce, softened (3 packs)|
|Sugar||1 Cup (16 tbs)|
|Fresh lemon juice||1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4660 Calories from Fat 2877
% Daily Value*
Total Fat 327 g502.9%
Saturated Fat 184.7 g923.6%
Trans Fat 0 g
Cholesterol 1740.6 mg
Sodium 2858.2 mg119.1%
Total Carbohydrates 373 g124.5%
Dietary Fiber 3.4 g13.5%
Sugars 271.8 g
Protein 73 g146.2%
Vitamin A 236.7% Vitamin C 7.7%
Calcium 86.7% Iron 61.4%
*Based on a 2000 Calorie diet
To prepare the crust:
1)In a bowl combine flour, sugar, and lemon juice.
2)Cut the butter into the flour mixture until crumbly.
3)Into this mixture now cut in the egg yoke and vanilla.
4)Pat 1/3 of the dough onto the bottom of an 8" cheese cake pan or spring form pan.
5)Bake in a 400 degree oven for about 7 minutes until golden brown; cool.
6)Attach the bottom to pan and pat remaining dough onto the sides to a height of 1 1/2 inches.
To prepare the filling:
7)In a large mixing bowl beat together the cream cheese, lemon juice, vanilla.
8)Mix the 1 c sugar with the flour and salt and slowly add to the cream cheese mixture.
9)Add the 2 eggs and 1 egg yoke all at once and mix well. Add the milk mix until well combined.
10)Pour filling into crust lined pan and bake in a 450 degree oven for 10 minutes then reduce the oven
to 300 and bake for 50 to 55 minutes or until a toothpick stuck in the center comes out clean.
11)Let it cool then chill for a couple of hours before eating.
12)Serve the lemon pie chilled cut into slices and enjoy!