Cioppino Recipe Video
Ingredients
| Extra virgin olive oil | 2 Ounce | |
| Chili flakes | 1 Teaspoon | |
| Garlic | 2 Teaspoon, peeled | |
| Tomato sauce | 6 Cup (96 tbs) | |
| Fish stock | 1 Cup (16 tbs) | |
| Dried thyme | 1 3⁄4 Tablespoon | |
| Italian parsley | 8 Tablespoon, chopped finely | |
| Clams | 1⁄2 Pound | |
| Mussels | 1⁄2 Pound | |
| Rockfish | 10 Pound, chopped finely | |
| Shrimp | 1⁄2 Pound | |
| Calamari | 8 Ounce, thinly sliced | |
| Scallops | 6 2⁄5 Ounce | |
| White wine | 1 Cup (16 tbs) | |
| Fresh spinach | 2 Cup (32 tbs) | |
| Kosher salt | To Taste | |
| Whole peppercorn | 3⁄4 Tablespoon, ground | |
| Marinara sauce | 1 Cup (16 tbs) | |
| Fresh herbs | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6972 Calories from Fat 1442
% Daily Value*
Total Fat 159 g244.5%
Saturated Fat 25.6 g127.9%
Trans Fat 0 g
Cholesterol 2663.7 mg887.9%
Sodium 6511.4 mg271.3%
Total Carbohydrates 223 g74.5%
Dietary Fiber 42.9 g171.7%
Sugars 92.9 g
Protein 1052 g2104%
Vitamin A 725.6% Vitamin C 766.9%
Calcium 187.1% Iron 681.4%
*Based on a 2000 Calorie diet
Directions
1. In a pan, heat oil and butter. Add shrimp, scallops and salmon. Cook for a while. Season with salt, pepper and chili flake.
2. Add onions, pepper and fennel. Cook for a while.
3. Add clams, mussels and gnocchi. Deglaze pan with ouzo. Add marinara sauce and fresh herbs. Cover the lid and simmer.
SERVING
4. Serve with rice.
Editors Review
Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself!Chef
