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Nutty Pumpkin Muffins Recipe
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Cooked pumpkin||1 Cup (16 tbs) (Canned Or Mashed)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2926 Calories from Fat 865
% Daily Value*
Total Fat 98 g150.1%
Saturated Fat 35.9 g179.5%
Trans Fat 0 g
Cholesterol 543.9 mg
Sodium 2356.9 mg98.2%
Total Carbohydrates 470 g156.8%
Dietary Fiber 26.9 g107.8%
Sugars 219.4 g
Protein 59 g118.7%
Vitamin A 38.8% Vitamin C 8.7%
Calcium 115.7% Iron 112.7%
*Based on a 2000 Calorie diet
Add pumpkin and buttermilk; beat until smooth.
Combine remaining ingredients, add to pumpkin mixture, stirring just to moisten dry ingredients.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400Â° for 20 to 25 minutes.