Nutty Pumpkin Muffins Recipe

Nutty Pumpkin Muffins picture




 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Cooked pumpkin1 Cup (16 tbs) (Canned Or Mashed)
 Buttermilk1⁄2 Cup (8 tbs)
 All purpose flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground allspice1 Teaspoon
 Salt1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Chopped walnuts/Pecans1⁄2 Cup (8 tbs)
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2926 Calories from Fat 865

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 35.9 g179.5%

Trans Fat 0 g

Cholesterol 543.9 mg

Sodium 2356.9 mg98.2%

Total Carbohydrates 470 g156.8%

Dietary Fiber 26.9 g107.8%

Sugars 219.4 g

Protein 59 g118.7%

Vitamin A 38.8% Vitamin C 8.7%

Calcium 115.7% Iron 112.7%

*Based on a 2000 Calorie diet


Combine sugar, eggs, and butter in a large mixing bowl, beat until sugar dissolves.
Add pumpkin and buttermilk; beat until smooth.
Combine remaining ingredients, add to pumpkin mixture, stirring just to moisten dry ingredients.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400° for 20 to 25 minutes.
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