Nutty Popcorn Recipe
Ingredients
1 cup chopped nuts (almonds, walnuts, pecans or peanuts)
1 cup sunflower seed
1/4 cup honey
1/4 cup water
1/4 cup butter
1 tbs. vanilla
1/2 tsp. salt
1 tsp. wheat germ
1 quart popped popcorn
1 cup raisins
Directions
Mix nuts and seeds.
Set aside.
Stir honey and water together over medium heat until candy thermometer registers 250°F.
Add butter, vanilla, salt and wheat germ.
Pour over popcorn in a large bowl and mix well.
Spread mixture into a large baking pan.
Bake at 300°F. for 15 minutes.
Remove from oven.
Stir in raisins.
Return to oven and bake 15 minutes longer.
Cool and serve in small bowls or sacks, or form into small balls.
Set aside.
Stir honey and water together over medium heat until candy thermometer registers 250°F.
Add butter, vanilla, salt and wheat germ.
Pour over popcorn in a large bowl and mix well.
Spread mixture into a large baking pan.
Bake at 300°F. for 15 minutes.
Remove from oven.
Stir in raisins.
Return to oven and bake 15 minutes longer.
Cool and serve in small bowls or sacks, or form into small balls.
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