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Nutty Muffins Recipe

Summary

Servings17CuisineAmerican

Interest GroupClassic

Ingredients

	All purpose flour	2 Cup (32 tbs)
	Sugar	3⁄4 Cup (12 tbs)
	Baking powder	2 Teaspoon
	Baking soda	1⁄2 Teaspoon
	Ground cinnamon	1⁄2 Teaspoon
	Salt	1⁄4 Teaspoon
	Buttermilk	1 Cup (16 tbs)
	Egg	1 , beaten
	Vegetable oil	2 Tablespoon
	Pistachios	3⁄4 Cup (12 tbs), toasted, coarsely chopped
	Raisins	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 160 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 12.4 mg4.1%

Sodium 120.2 mg5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.2 g4.9%

Sugars 12.4 g

Protein 4 g7.4%

Vitamin A 0.9% Vitamin C 0.66%

Calcium 5.7% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Combine flour, sugar, baking powder, soda, cinnamon, and salt in a medium bowl, make a well in center of mixture.
Combine buttermilk, egg, and oil, add to dry ingredients, stirring just until moistened.
Stir in pistachios and raisins.
Spoon into greased muffin pans, filling three-fourths full.
Bake at 400Â° for 20 minutes.

Comments

Comments: 2 | Add a Comment

Anonymous says :

Do really need the soda or cinnamon?? PLEASE REPLY A.S.A.P.

Posted on: 23 June 2012 - 9:43am

Samina Tapia says :

Hi, yes do need the baking soda to give light fluffy muffins. The ground cinnamon can be omitted or can be substituted with pumpkin pie spice if you like.

Posted on: 23 June 2012 - 12:33pm