Nutty Muffins Recipe

Summary

Servings17Cuisine
MethodDish

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Buttermilk1 Cup (16 tbs)
 Egg1 , beaten
 Vegetable oil2 Tablespoon
 Pistachios3⁄4 Cup (12 tbs), toasted, coarsely chopped
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 160 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 12.4 mg

Sodium 120.2 mg5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.2 g4.9%

Sugars 12.4 g

Protein 4 g7.4%

Vitamin A 0.9% Vitamin C 0.66%

Calcium 5.7% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Combine flour, sugar, baking powder, soda, cinnamon, and salt in a medium bowl, make a well in center of mixture.
Combine buttermilk, egg, and oil, add to dry ingredients, stirring just until moistened.
Stir in pistachios and raisins.
Spoon into greased muffin pans, filling three-fourths full.
Bake at 400° for 20 minutes.

Comments

Anonymous

Anonymous says :

Do really need the soda or cinnamon?? PLEASE REPLY A.S.A.P.
Posted on: 23 June 2012 - 9:43am
Samina Tapia profile page

Samina Tapia says :

Hi, yes do need the baking soda to give light fluffy muffins. The ground cinnamon can be omitted or can be substituted with pumpkin pie spice if you like.
Posted on: 23 June 2012 - 12:33pm
Quantcast