Nutty Garlic Snacks Recipe
Ingredients
3/4 cup finely chopped nuts
1/2 to 1 1/2 teaspoons garlic salt
10-oz. can Hungry Jack® Refrigerated Flaky Biscuits
1 egg, slightly beaten
1 1/2 cups roasted peanuts or nuts, if desired
Directions
Heat oven to 375°F.
Combine chopped nuts and garlic salt.
Separate dough into 10 biscuits; cut each into 4 pieces.
Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture.
Place on ungreased cookie sheets.
Bake at 375°F. for 9 to 12 minutes or until light golden brown; cool.
If desired, toss snacks with roasted peanuts to serve.
40 snacks.
TIP:
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed.
HIGH ALTITUDE-Above 3500 Feet: No change.
Combine chopped nuts and garlic salt.
Separate dough into 10 biscuits; cut each into 4 pieces.
Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture.
Place on ungreased cookie sheets.
Bake at 375°F. for 9 to 12 minutes or until light golden brown; cool.
If desired, toss snacks with roasted peanuts to serve.
40 snacks.
TIP:
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed.
HIGH ALTITUDE-Above 3500 Feet: No change.
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