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Nutty Garlic Snacks Recipe
|Chopped nuts||3⁄4 Cup (12 tbs)|
|Garlic salt||1 1⁄2 Teaspoon|
|Refrigerated flaky biscuits||10 Ounce (Hungry Jack)|
|Egg||1 , slightly beaten|
|Roasted peanuts/Nuts||1 1⁄2 Cup (24 tbs)|
Calories 74 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 0.91 g4.6%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 177.5 mg7.4%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.74 g3%
Sugars 0.9 g
Protein 2 g4.3%
Vitamin A 0.1% Vitamin C 0.04%
Calcium 1.2% Iron 2.2%
*Based on a 2000 Calorie diet
Combine chopped nuts and garlic salt.
Separate dough into 10 biscuits; cut each into 4 pieces.
Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture.
Place on ungreased cookie sheets.
Bake at 375Â°F. for 9 to 12 minutes or until light golden brown; cool.
If desired, toss snacks with roasted peanuts to serve.
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed.
HIGH ALTITUDE-Above 3500 Feet: No change.