Nutty Fruity Toast Recipe

Summary

CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Peanut butter1⁄4 Cup (4 tbs)
 Chopped raisins/Chopped dried apricots1⁄4 Cup (4 tbs)
 Jam/Preserves1 Tablespoon
 Cinnamon1 Teaspoon
 Whole wheat bread slice4
 Egg1
 Milk1⁄4 Cup (4 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 476

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 17.4 g87.1%

Trans Fat 0 g

Cholesterol 249.4 mg

Sodium 1015.9 mg42.3%

Total Carbohydrates 124 g41.3%

Dietary Fiber 12.3 g49.3%

Sugars 48.2 g

Protein 37 g73.3%

Vitamin A 13.8% Vitamin C 4.6%

Calcium 36.9% Iron 42.7%

*Based on a 2000 Calorie diet

Directions

Combine peanut butter, raisins, jam and cinnamon.
Spread on two slices of bread.
Top with remaining bread.
Beat eggs and stir in milk.
Dip each sandwich in mixture.
Melt butter in skillet.
Brown sandwiches on both sides.
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