Nutty Date Bars Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Eggs | 2 | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Dates | 1 Cup (16 tbs), chopped | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Orange marmalade | 1⁄3 Cup (5.33 tbs) | |
| All purpose flour | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 1860 Calories from Fat 843
% Daily Value*
Total Fat 98 g150.8%
Saturated Fat 34.5 g172.7%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 482.9 mg20.1%
Total Carbohydrates 248 g82.7%
Dietary Fiber 14.6 g58.3%
Sugars 203.2 g
Protein 18 g36.6%
Vitamin A 34.6% Vitamin C 6.3%
Calcium 33.2% Iron 32.8%
*Based on a 2000 Calorie diet
Directions
Press into a greased 11- x 7-x 2-inch baking pan.
Bake at 350° for 12 to 15 minutes or until lightly browned.
Beat eggs until foamy in a small mixing bowl.
Stir in remaining ingredients until mixed well; spread on crust layer.
Bake 25 to 30 minutes longer or until top is set and browned.
Cool; cut into bars.
Chef
