Nutty Coconut Frosting Recipe
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 25 Gram | |
| Egg yolk | 1 | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Flaked coconut | 1⁄2 Cup (8 tbs) | |
| Chopped pecans/Chopped walnuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1125 Calories from Fat 679
% Daily Value*
Total Fat 80 g122.5%
Saturated Fat 30.4 g152.1%
Trans Fat 0 g
Cholesterol 246.4 mg82.1%
Sodium 161.4 mg6.7%
Total Carbohydrates 102 g33.8%
Dietary Fiber 9.7 g38.7%
Sugars 88.9 g
Protein 12 g23.2%
Vitamin A 19% Vitamin C 1%
Calcium 15.6% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Reduce heat to low, cook, stirring constantly, until mixture thickens.
Stir in coconut and walnuts, beat until mixture reaches spreading consistency.
Yield: enough frosting for a 9-inch cake.
Chef
