Nutty Chocolate Pudding Recipe
Ingredients
| 1 1/2 cups Multi-Purpose Baking Mix | ||
| Sugar | 1/2 Cup (16 tbs) (Batter:) | |
| Cocoa | 2 Tablespoon (Batter:) | |
| Nuts | 3/4 Cup (16 tbs), chopped (Batter:) | |
| Water | 1/2 Cup (16 tbs) (Batter:) | |
| Vanilla extract | 1 Teaspoon (Batter:) | |
| Cocoa | 1/4 Cup (16 tbs) (Topping:) | |
| Packed brown sugar | 3/4 Cup (16 tbs) (Topping:) | |
| Boiling water | 1 1/2 Cup (16 tbs) (Topping:) | |
Directions
1. For batter, combine Baking Mix, sugar, cocoa, and nuts. Stir in water and vanilla. Spread batter in a greased 8-inch square baking pan.
2. For topping, stir cocoa and brown sugar together until smooth. Add boiling water gradually, stirring until sugar is dissolved. Pour over batter. (Go ahead, even though it looks very runny.)
3. Bake at 350°F about 40 minutes.
2. For topping, stir cocoa and brown sugar together until smooth. Add boiling water gradually, stirring until sugar is dissolved. Pour over batter. (Go ahead, even though it looks very runny.)
3. Bake at 350°F about 40 minutes.
Chef
