Nutty Chocolate Pudding Recipe


Difficulty LevelEasyCourse


For batter
 Multi purpose baking mix1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cocoa2 Tablespoon
 Chopped nuts3⁄4 Cup (12 tbs)
 Water1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
For topping
 Cocoa1⁄4 Cup (4 tbs)
 Packed brown sugar3⁄4 Cup (12 tbs)
 Boiling water1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 679

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 16.8 g84.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2134.5 mg88.9%

Total Carbohydrates 402 g133.9%

Dietary Fiber 77.2 g308.9%

Sugars 270.4 g

Protein 144 g288%

Vitamin A Vitamin C

Calcium 58% Iron 76.1%

*Based on a 2000 Calorie diet


1. For batter, combine Baking Mix, sugar, cocoa, and nuts. Stir in water and vanilla. Spread batter in a greased 8-inch square baking pan.
2. For topping, stir cocoa and brown sugar together until smooth. Add boiling water gradually, stirring until sugar is dissolved. Pour over batter. (Go ahead, even though it looks very runny.)
3. Bake at 350°F about 40 minutes.