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Nutty Waffles Recipe
|Plain flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Salt||2 1⁄4 Teaspoon|
|Cinnamon||1⁄2 Teaspoon, ground|
|Eggs||3 , separated|
|Milk||415 Milliliter (1 2/3 cups)|
|Butter/Vegetable oil||65 Milliliter, melted (1/4 cup)|
|Nuts||2⁄3 Cup (10.67 tbs), chopped|
Serving size: Complete recipe
Calories 2616 Calories from Fat 1231
% Daily Value*
Total Fat 136 g210%
Saturated Fat 55.5 g277.3%
Trans Fat 0 g
Cholesterol 815.7 mg
Sodium 5577.4 mg232.4%
Total Carbohydrates 284 g94.6%
Dietary Fiber 15.3 g61.4%
Sugars 26.8 g
Protein 71 g142.3%
Vitamin A 55.7% Vitamin C 0.16%
Calcium 121.8% Iron 27.1%
*Based on a 2000 Calorie diet
Beat the egg yolks until pale yellow, then add to the milk and beat well.
Pour the egg yolk and milk mixture onto the flour and blend thoroughly.
Stir in the melted butter or vegetable oil.
Allow to stand for at least an hour.
Beat the egg whites Until stiff and fold into the batter with the chopped nuts.
Fill a hot, lightly oiled waffle iron until two-thirds full with the batter.
Cook until the steam stops escaping from the sides.