Nutty Pumpkin Muffins Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Eggs2 , beaten
 Sugar1/2 Cup (16 tbs)
 1 cup canned or cooked mashed pumpkin
 Vegetable oil1/2 Cup (16 tbs)
 Water1/3 Cup (16 tbs)
 All purpose flour2/3 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Baking soda1 Teaspoon
 Baking powder1/2 Teaspoon
 Salt1/2 Teaspoon
 3/4 cup chopped cashews or walnuts

Directions

In a large bowl, mix eggs, sugar, pumpkin, oil and water.
Combine flour, cinnamon, baking soda, baking powder and salt.
Stir into pumpkin mixture; mix well.
Fold in nuts.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until muffins test done.
Do not overbake.
Cool on wire rack.
Quantcast