Nutty Popcorn Party Mix Recipe
Ingredients
| Popped popcorn | 3 Quart | |
| Unsalted roasted peanuts | 1 Cup (16 tbs) | |
| 1 jar (3-1/2 ounces) macadamia nuts, halved | ||
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Flaked coconut | 1/4 Cup (16 tbs) | |
| Butter | 3/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Strong coffee | 1/4 Cup (16 tbs), brewed | |
| Ground cinnamon | 1/8 Teaspoon | |
| Vanilla extract | 2 Teaspoon | |
Directions
In a large bowl, combine popcorn, nuts and coconut.
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and stir until coated.
Transfer to two greased 15-in x 10-in x 1-in baking pans.
Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes.
Spread onto waxed paper; cool completely.
Store in an airtight container.
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and stir until coated.
Transfer to two greased 15-in x 10-in x 1-in baking pans.
Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes.
Spread onto waxed paper; cool completely.
Store in an airtight container.
Chef
