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Nutty Popcorn Party Mix Recipe
|Popped popcorn||3 Quart|
|Unsalted roasted peanuts||1 Cup (16 tbs)|
|Macadamia nuts||3 1⁄2 Ounce, halved|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Butter||3⁄4 Cup (12 tbs) (No Substitutes)|
|Sugar||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Strong coffee||1⁄4 Cup (4 tbs), brewed|
|Ground cinnamon||1⁄8 Teaspoon|
|Vanilla extract||2 Teaspoon|
Calories 961 Calories from Fat 489
% Daily Value*
Total Fat 56 g85.8%
Saturated Fat 20.5 g102.6%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 19.6 mg0.8%
Total Carbohydrates 107 g35.8%
Dietary Fiber 4.9 g19.5%
Sugars 57.8 g
Protein 16 g32.7%
Vitamin A 14.1% Vitamin C 0.43%
Calcium 8.2% Iron 11.5%
*Based on a 2000 Calorie diet
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and stir until coated.
Transfer to two greased 15-in x 10-in x 1-in baking pans.
Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes.
Spread onto waxed paper; cool completely.
Store in an airtight container.