Nutty Pie Crust Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| 1 cup walnuts or almonds | ||
| Semi-sweet chocolate | 2 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Milk | 2 Tablespoon | |
| Powdered sugar | 3/4 Cup (16 tbs), sifted | |
Directions
Place nuts; in blender container.
Blend until finely chopped; set aside.
Lightly grease a 9-inch pie pan; set aside.
In a medium saucepan, combine chocolate, butter or margarine and milk.
Stir constantly over low heat until chocolate melts.
Remove from heat.
Stir in powdered sugar and chopped nuts.
Press on bottom and side of prepared pie pan.
Refrigerate until set.
Blend until finely chopped; set aside.
Lightly grease a 9-inch pie pan; set aside.
In a medium saucepan, combine chocolate, butter or margarine and milk.
Stir constantly over low heat until chocolate melts.
Remove from heat.
Stir in powdered sugar and chopped nuts.
Press on bottom and side of prepared pie pan.
Refrigerate until set.
Chef
