Nutty Pie Crust Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Walnuts/Almonds1 Cup (16 tbs)
 Semi-sweet chocolate2 Ounce
 Butter/Margarine2 Tablespoon
 Milk2 Tablespoon
 Powdered sugar3⁄4 Cup (12 tbs), sifted

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 913

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 32.2 g160.8%

Trans Fat 0 g

Cholesterol 67.5 mg

Sodium 23.5 mg1%

Total Carbohydrates 145 g48.3%

Dietary Fiber 10 g40.2%

Sugars 125.7 g

Protein 19 g37.7%

Vitamin A 16% Vitamin C 2.2%

Calcium 15.7% Iron 26.1%

*Based on a 2000 Calorie diet

Directions

Place nuts; in blender container.
Blend until finely chopped; set aside.
Lightly grease a 9-inch pie pan; set aside.
In a medium saucepan, combine chocolate, butter or margarine and milk.
Stir constantly over low heat until chocolate melts.
Remove from heat.
Stir in powdered sugar and chopped nuts.
Press on bottom and side of prepared pie pan.
Refrigerate until set.
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