Nutty Noodle Casserole Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Onion | 1 Medium, chopped | |
| Egg noodles package | 1 , cooked, drained | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| 1/2 cup sliced, pimiento-stuffed green olives | ||
| Sharp cheddar cheese | 1/2 pound, grated | |
| Chow mein noodles | 1 Can (10oz) | |
| Nuts | 1 Can (10oz), mixed | |
Directions
In a large skillet, brown ground beef with onion.
Drain off any excess fat.
Add cooked egg noodles, mushroom soup, olives and cheese; mix well.
Turn into a 2-1/2- or 3-quart casserole dish.
Cover and bake in a preheated 350-degree oven for 30 minutes.
Uncover; top with chow mein noodles and nuts.
Return to oven and bake, uncovered, for 30 minutes.
Drain off any excess fat.
Add cooked egg noodles, mushroom soup, olives and cheese; mix well.
Turn into a 2-1/2- or 3-quart casserole dish.
Cover and bake in a preheated 350-degree oven for 30 minutes.
Uncover; top with chow mein noodles and nuts.
Return to oven and bake, uncovered, for 30 minutes.
Chef
