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Nutty Noodle Casserole Recipe
|Ground sirloin||2 Pound (Or Lean Ground Beef)|
|Onion||1 Medium, peeled and chopped|
|Thin egg noodles||12 Ounce, cooked according to package directions and drained (1 Package)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can, Undiluted)|
|Sliced pimiento stuffed green olives||1⁄2 Cup (8 tbs)|
|Sharp cheddar cheese||1⁄2 Pound, grated|
|Chow mein noodles||3 Ounce (1 Can)|
|Mixed nuts||6 1⁄2 Ounce (1 Can)|
Serving size: Complete recipe
Calories 5730 Calories from Fat 2765
% Daily Value*
Total Fat 315 g485.2%
Saturated Fat 101.7 g508.5%
Trans Fat 0.2 g
Cholesterol 1094.9 mg
Sodium 6145.3 mg256.1%
Total Carbohydrates 375 g125.1%
Dietary Fiber 32.9 g131.5%
Sugars 28.3 g
Protein 340 g680.5%
Vitamin A 52.8% Vitamin C 25.4%
Calcium 208.3% Iron 157.7%
*Based on a 2000 Calorie diet
Drain off any excess fat.
Add cooked egg noodles, mushroom soup, olives and cheese; mix well.
Turn into a 2-1/2- or 3-quart casserole dish.
Cover and bake in a preheated 350-degree oven for 30 minutes.
Uncover; top with chow mein noodles and nuts.
Return to oven and bake, uncovered, for 30 minutes.