Nutty Gingerbread Recipe
Introduce this Nutty Gingerbread to your craving taste buds. They'll never ever want anything else for a long time to come. It is an effortless Breakfast. No other ingredient will make Nutty Gingerbread taste so yummy than Milk Product. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
Melted butter for greasing
A little superfine sugar
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon apple pie spice
2 teaspoons ground ginger
2/3 cup light brown sugar
1/3 cup molasses
1/2 cup margarine
1/3 cup light corn syrup
1 large egg, beaten
2/3 cup milk
A cup mixed, finely chopped, nuts
Directions
1 Prepare a 23cm/9 inch ring mould: brush a little melted butter on the ring mould and sprinkle with caster (superfine) sugar knock out any surplus.
2 Sift together the flour, salt, soda, spice and ginger.
3 Put the sugar, treacle (molasses), margarine and syrup in a large mixing bowl and microwave on power 7 for 3 minutes.
4 Stir well. Allow to cool slightly for 2-3 minutes.
5 Beat the egg and milk together, and add to the syrup mixture.
6 Make a well in centre of dry ingredients and add the liquid ingredients gradually, beating well to form a smooth batter.
7 Sprinkle chopped nuts evenly on base of the prepared mould, then pour in the cake batter.
8 Microwave on power 7 for 10-12 minutes, giving the dish a half turn twice during cooking, if necessary.
9 Allow to cool in the dish for 10 minutes, then turn out and leave to cool completely.
2 Sift together the flour, salt, soda, spice and ginger.
3 Put the sugar, treacle (molasses), margarine and syrup in a large mixing bowl and microwave on power 7 for 3 minutes.
4 Stir well. Allow to cool slightly for 2-3 minutes.
5 Beat the egg and milk together, and add to the syrup mixture.
6 Make a well in centre of dry ingredients and add the liquid ingredients gradually, beating well to form a smooth batter.
7 Sprinkle chopped nuts evenly on base of the prepared mould, then pour in the cake batter.
8 Microwave on power 7 for 10-12 minutes, giving the dish a half turn twice during cooking, if necessary.
9 Allow to cool in the dish for 10 minutes, then turn out and leave to cool completely.
