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Nutty Fried Cheese Recipe
|Peanut oil||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Crackers||28 , finely rolled|
|Dry roasted unsalted cashews||2⁄3 Cup (10.67 tbs), chopped|
|Brie cheese/Monterey jack / muenster cheese||8 Ounce|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 4376 Calories from Fat 3276
% Daily Value*
Total Fat 376 g579.2%
Saturated Fat 98.9 g494.4%
Trans Fat 0 g
Cholesterol 438.3 mg
Sodium 2384.1 mg99.3%
Total Carbohydrates 174 g58.2%
Dietary Fiber 5.6 g22.6%
Sugars 9.5 g
Protein 92 g183.7%
Vitamin A 31.7% Vitamin C
Calcium 52.1% Iron 103.1%
*Based on a 2000 Calorie diet
In small bowl, combine Crackers and Dry Roasted Unsalted Cashews.
Cut cheese into 16 wedges; lightly coat with flour, then dip in egg mixed with water.
Coat cheese pieces completely with crumb mixture.
Fry, a few pieces at a time, 30 to 60 seconds or until crust is golden and centers are melted.
Remove with slotted spoon; drain on paper towels.