Nutty Chocolate Pudding Recipe
Ingredients
| Half-and-half | 2 Tablespoon | |
| Creamy peanut butter | 2 Tablespoon | |
| Frozen dairy whipped topping - 1 cup, thawed | ||
| Skim or nonfat milk - 2 cups | ||
| Reduced-calorie chocolate instant pudding mix - 1 envelope (four 1/2-cup servings) | ||
Directions
MAKING
1) In medium mixing bowl add half-and-half and peanut butter to combine in a smooth mixture.
2) Add whipped topping and combine by stirring. Place aside.
3) Use 2 cups milk to prepare pudding according to package instruction.
4) Use 4 dessert dishes to spoon 1/4 of the pudding.
5) Top each pudding with 1/4 of the peanut butter mixture (about 1/4 cup).
6) Cover the dishes with plastic wrap and place inside refrigerator for an hour or until the pudding is set and chilled.
SERVING
7) Serve the pudding with your choice of topping, if desired.
1) In medium mixing bowl add half-and-half and peanut butter to combine in a smooth mixture.
2) Add whipped topping and combine by stirring. Place aside.
3) Use 2 cups milk to prepare pudding according to package instruction.
4) Use 4 dessert dishes to spoon 1/4 of the pudding.
5) Top each pudding with 1/4 of the peanut butter mixture (about 1/4 cup).
6) Cover the dishes with plastic wrap and place inside refrigerator for an hour or until the pudding is set and chilled.
SERVING
7) Serve the pudding with your choice of topping, if desired.
Chef
