Nutty Chocolate Chip Pee Recipe
Summary
MethodBaked
Ingredients
1/4 cup plus 2 tablespoons butter or margarine, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all purpose flour
1 (6 ounce) package semisweet chocolate morsels
3/4 cup chopped pecans
1/2 cup flaked coconut
1 unbaked 9 inch pastry shell
Directions
Cream butter, sugar, and vanilla in a medium mixing bowl, beating at low speed of an electric mixer.
Add eggs, and beat well.
Stir in flour.
Gradually stir in chocolate morsels, pecans, and coconut.
Pour mixture into pastry shell.
Bake at 350° for 35 to 40 minutes.
Add eggs, and beat well.
Stir in flour.
Gradually stir in chocolate morsels, pecans, and coconut.
Pour mixture into pastry shell.
Bake at 350° for 35 to 40 minutes.
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