Nutty Chocolate Cheese Frozen Mousse Recipe
Ingredients
4 egg yolks
1/4 cup sugar
1 cup Ricotta cheese, at room temperature
2/3 cup semisweet chocolate, melted, at room temperature
2 cups whipped cream
3/4 cup nuts, chopped
Directions
Line an 8 x 4 inch (20.5 x 10 cm) loaf pan with wax paper.
In a mixer bowl, beat egg yolks and sugar until smooth.
Set aside.
In a bowl, beat Ricotta cheese and melted chocolate.
Fold in egg yolk mixture, whipping constantly.
Gently fold in whipped cream and 1/2 cup (125 mL) nuts.
Pour into pan.
Freeze at least 4 hours.
When ready to serve only, unmold mousse by briefly dipping bottom of pan in hot water.
Turn over a serving dish.
Remove wax paper.
Sprinkle with remaining chopped nuts.
Slice.
In a mixer bowl, beat egg yolks and sugar until smooth.
Set aside.
In a bowl, beat Ricotta cheese and melted chocolate.
Fold in egg yolk mixture, whipping constantly.
Gently fold in whipped cream and 1/2 cup (125 mL) nuts.
Pour into pan.
Freeze at least 4 hours.
When ready to serve only, unmold mousse by briefly dipping bottom of pan in hot water.
Turn over a serving dish.
Remove wax paper.
Sprinkle with remaining chopped nuts.
Slice.
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