Nutty Chicken Fingers Recipe
Ingredients
1/3 cup cornflake crumbs
1/2 cup finely chopped pecans
1 tablespoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon garlic powder
12 ounces boned skinless chicken breast halves, cut into 1x3 inch strips
2 tablespoons skim milk
Directions
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400° oven for 7 to 9 minutes or till chicken is tender and no longer pink.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400° oven for 7 to 9 minutes or till chicken is tender and no longer pink.
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