Nutty Chicken Casserole Recipe
Ingredients
| Butter for greasing dish | ||
| Cooked chicken | 3 Cup (16 tbs), sliced | |
| Cream and mushroom soup | 1 box, frozen | |
| Cashews | 1 Cup (16 tbs), roasted | |
| Sodium chicken broth | 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Chopped onion | 1 Cup (16 tbs), frozen | |
| 2 cups wide chow mein noodles | ||
Directions
1. Place rack in lower third of the oven and heat the oven to 350°F. Butter a 9-inch-square glass baking dish.
2. In a large bowl, combine chicken, soup, cashews, broth, celery, and onion and toss until mixed. Transfer to prepared dish. Sprinkle chow mein noodles on top and bake until heated through, about 30 minutes.
2. In a large bowl, combine chicken, soup, cashews, broth, celery, and onion and toss until mixed. Transfer to prepared dish. Sprinkle chow mein noodles on top and bake until heated through, about 30 minutes.
Chef
