Nutty Cheesy Linguini Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyLow Sodium
Ingredients
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Black olives | 1/4 Cup (16 tbs), chopped | |
| Pimiento | 2 Tablespoon, chopped | |
| Basil | 1/2 Teaspoon | |
| Cheddar Cheese | 1 1/2 Cup (16 tbs), grated | |
| Linguini | 1 Pound | |
| Water | 4 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Seasoned salt | 1/2 Teaspoon |
Directions
MAKING
1) In a bowl add first 6 ingredients. Mix together.
2) Keep aside.
3) In a Dutch oven boil water. Add linguini, cooking oil and salt and cook for 11 to 13 minutes.
4) Drain out from water.
5) Put back linguini into the pot.
6) Mix butter and seasoned salt.
7) Toss together to combine.
SERVING
8) Serve on serving platter.
9) Mound the nut-cheese mixture over linguini.
1) In a bowl add first 6 ingredients. Mix together.
2) Keep aside.
3) In a Dutch oven boil water. Add linguini, cooking oil and salt and cook for 11 to 13 minutes.
4) Drain out from water.
5) Put back linguini into the pot.
6) Mix butter and seasoned salt.
7) Toss together to combine.
SERVING
8) Serve on serving platter.
9) Mound the nut-cheese mixture over linguini.
Chef
