Nutty Cheese Shells Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings12
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Pasta shells24 Large (Not Jumbo)
 Boiling water2 Quart
 Cooking oil1 Tablespoon
 Salt2 Teaspoon
 Havarti cheese slices24 , cut in pieces to fit (Dofino Brand)
 Chopped pecans/Chopped walnuts1⁄4 Cup (4 tbs)

Directions

GETTING READY
1) Preheat oven hot to 375°F.

MAKING
2) In a large saucepan boil water. Add shells cooking oil and salt and cook uncovered for 13 to 16 minutes.
3) Stir in between.
4) Drain from the liquid and rinse with cold water. Drain well.
5) Fill cheese in the shells.
6) Place 3 to 5 pieces of nuts on each shell.
7) Grease a pan and arrange the shells over it.
8) Cover and bake in oven for 1 to 2 minutes.
9) Don-€™t let it melt too much. It should be soft to loose shape but not runny.

SERVING
10) Serve immediately.
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