Nutty Carrot Cake Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 3 , beaten | |
| Carrots | 2 Cup (32 tbs), shredded | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Baking soda | 3⁄4 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4003 Calories from Fat 2160
% Daily Value*
Total Fat 243 g374.1%
Saturated Fat 129.3 g646.6%
Trans Fat 0 g
Cholesterol 1129.5 mg376.5%
Sodium 3988.4 mg166.2%
Total Carbohydrates 394 g131.4%
Dietary Fiber 26 g104.2%
Sugars 123.5 g
Protein 75 g149.6%
Vitamin A 985.3% Vitamin C 25.8%
Calcium 133.4% Iron 111.6%
*Based on a 2000 Calorie diet
Directions
Add eggs, grated carrots and vanilla.
Add dry ingredients alternately with milk; add nuts.
Bake 45 minutes at 350° in 9x13 pan.
May be frosted with light chocolate frosting.
Chef
