Nutty Carrot Cake Recipe

This Nutty Carrot Cake makes a delicious snack. You can try it out for dessert too. Make this Nutty Carrot Cake and let me know if you like it. Your suggestions are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Eggs3 , beaten
 Carrots2 Cup (32 tbs), shredded
 Vanilla1 Teaspoon
 Flour2 1⁄2 Cup (40 tbs)
 Baking powder2 Teaspoon
 Cinnamon2 Teaspoon
 Baking soda3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Nuts1⁄2 Cup (8 tbs), chopped
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4003 Calories from Fat 2160

% Daily Value*

Total Fat 243 g374.1%

Saturated Fat 129.3 g646.6%

Trans Fat 0 g

Cholesterol 1129.5 mg

Sodium 3988.4 mg166.2%

Total Carbohydrates 394 g131.4%

Dietary Fiber 26 g104.2%

Sugars 123.5 g

Protein 75 g149.6%

Vitamin A 985.3% Vitamin C 25.8%

Calcium 133.4% Iron 111.6%

*Based on a 2000 Calorie diet

Directions

Cream sugar with butter or margarine.
Add eggs, grated carrots and vanilla.
Add dry ingredients alternately with milk; add nuts.
Bake 45 minutes at 350° in 9x13 pan.
May be frosted with light chocolate frosting.
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