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Nutty Buttercups Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs) (Self Rising Flour)|
|Dairy sour cream||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs), softened|
|Chopped macadamia nuts||1 Cup (16 tbs) (Finely Chopped)|
|Flaked coconut||1 Cup (16 tbs)|
|Butter cream vanilla frosting mix||5 1⁄2 Ounce (1 Regular Size Package)|
Serving size: Complete recipe
Calories 4918 Calories from Fat 3313
% Daily Value*
Total Fat 384 g590.1%
Saturated Fat 204.9 g1024.6%
Trans Fat 0 g
Cholesterol 603.4 mg201.1%
Sodium 252.1 mg10.5%
Total Carbohydrates 312 g103.9%
Dietary Fiber 32.1 g128.4%
Sugars 42.8 g
Protein 58 g117%
Vitamin A 139% Vitamin C 7.9%
Calcium 47.3% Iron 122%
*Based on a 2000 Calorie diet
Cover; chill 30 minutes.
Prepare frosting as directed on package.
Roll out half of dough on well-floured surface to a 15x10-inch rectangle.
Spread with half of frosting, nuts and coconut.
Starting with 15-inch side, roll up jelly roll fashion.
Cut into fifteen 1-inch slices.
Place, cut-side up, in greased muffin cups.
Repeat with remaining dough.
Bake at 425° for 15 to 20 minutes or until golden brown.
Cool 5 minutes; remove from pan.