Nutty Burgers Recipe
Summary
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Parmesan cheese | 1⁄3 Cup (5.33 tbs), grated | |
| Pine nuts | 2⁄3 Cup (10.67 tbs) | |
| Fresh parsley | 1⁄3 Cup (5.33 tbs), chopped | |
| Eggs | 2 | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 536 Calories from Fat 388
% Daily Value*
Total Fat 44 g67.5%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 154.3 mg51.4%
Sodium 748.8 mg31.2%
Total Carbohydrates 12 g4%
Dietary Fiber 1.7 g6.7%
Sugars 2.7 g
Protein 27 g53.6%
Vitamin A 7.8% Vitamin C 12.3%
Calcium 10.7% Iron 16%
*Based on a 2000 Calorie diet
Directions
2. Combine all the ingredients in a large bowl, blending well. Shape the meat mixture into 6 equal thick patties.
3. Place the patties on a grill rack over medium-hot coals. Cover the grill.
4. Grill the burgers for 5 minutes on each side or until desired doneness.
Chef
