Nutty Brownies Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Shortening | 1/3 Cup (16 tbs) | |
| Eggs | 2 | |
| 2 1-ounce squares unsweetened chocolate, melted and cooled | ||
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Chocolate Frosting | ||
Directions
Cream sugar, shortening, and eggs.
Stir in chocolate and vanilla.
Mix dry ingredients; stir into sugar mixture.
Stir in nuts.
Bake in greased 9x9x2-inch baking pan at 350° for 25 to 30 minutes.
Cool; frost with Chocolate Frosting.Chocolate Frosting: Heat one 1-ounce square unsweetened chocolate and 1 tablespoon butter till melted; stir constantly.
Add 1 cup sifted powdered sugar, 2 tablespoons water, and 1/2 teaspoon vanilla.
Beat till spreadable.
Stir in chocolate and vanilla.
Mix dry ingredients; stir into sugar mixture.
Stir in nuts.
Bake in greased 9x9x2-inch baking pan at 350° for 25 to 30 minutes.
Cool; frost with Chocolate Frosting.Chocolate Frosting: Heat one 1-ounce square unsweetened chocolate and 1 tablespoon butter till melted; stir constantly.
Add 1 cup sifted powdered sugar, 2 tablespoons water, and 1/2 teaspoon vanilla.
Beat till spreadable.
Chef
