Nutty Biscuit Roll Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Plain flour12 Ounce (300 g)
 Ground rice4 Ounce (100 g)
 Crunchy peanut butter6 Teaspoon (Leveled) (90 ml)
 Soft margarine8 Ounce (200 g)
 Castor sugar10 Ounce (250 g)
 Baking powder2 Teaspoon (Leveled)
 Milk30 Milliliter (2 tablespoons)
 Plain chocolate1 Ounce (25 g, optional)

Nutrition Facts

Serving size

Calories 789 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 5.8 g29.2%

Trans Fat 0.1 g

Cholesterol 0.5 mg

Sodium 366.9 mg15.3%

Total Carbohydrates 112 g37.5%

Dietary Fiber 2.1 g8.5%

Sugars 50.4 g

Protein 6 g11.9%

Vitamin A 0.1% Vitamin C

Calcium 9.3% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, combine all the ingredients except the chocolate.
2) Chop the chocolate, if using.
3) Add the chocolate to half of the mixture.
4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter.
5) Cut thin slices and arrange on greased baking sheet.

MAKING
6) Place the baking sheet, in a moderate oven (180°C 350°F/Gas 4) for 15-20 minutes until pale golden brown.

SERVING
7) Serve the biscuits as snacks with hot or cold beverage.

TIPS
To store the unbaked roll, pack in cling wrap and chill.
To freeze Pack the rolls in freezer bags. Thaw slightly and slice when required, returning the remainder to the freezer.
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