Nutty Biscuit Roll Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Plain flour | 300 Gram | |
| Rice | 100 Gram | |
| Peanut butter | 90 Milliliter | |
| Soft margarine | 200 Gram | |
| Sugar | 250 Gram | |
| Baking powder | 10 Milliliter | |
| Milk | 30 Milliliter | |
| Plain chocolate | 25 Gram |
Directions
GETTING READY
1) In a bowl, combine all the ingredients except the chocolate.
2) Chop the chocolate, if using.
3) Add the chocolate to half of the mixture.
4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter.
5) Cut thin slices and arrange on greased baking sheet.
MAKING
6) Place the baking sheet, in a moderate oven (180°C 350°F/Gas 4) for 15-20 minutes until pale golden brown.
SERVING
7) Serve the biscuits as snacks with hot or cold beverage.
TIPS
To store the unbaked roll, pack in cling wrap and chill.
To freeze Pack the rolls in freezer bags. Thaw slightly and slice when required, returning the remainder to the freezer.
1) In a bowl, combine all the ingredients except the chocolate.
2) Chop the chocolate, if using.
3) Add the chocolate to half of the mixture.
4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter.
5) Cut thin slices and arrange on greased baking sheet.
MAKING
6) Place the baking sheet, in a moderate oven (180°C 350°F/Gas 4) for 15-20 minutes until pale golden brown.
SERVING
7) Serve the biscuits as snacks with hot or cold beverage.
TIPS
To store the unbaked roll, pack in cling wrap and chill.
To freeze Pack the rolls in freezer bags. Thaw slightly and slice when required, returning the remainder to the freezer.
Chef
