Nutty Beef Casserole With Spanish Peanuts Recipe
Summary
Ingredients
| Ground beef | 1 1/2 Pound | |
| Onion | 1 Large, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Basil leaf | 1/2 Teaspoon | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup pimento stuffed olives | ||
| Mushroom | 1 Can (10oz), drained | |
| Cheddar Cheese | 1/2 Can (10oz), condensed | |
| 1/2 cup salted Spanish peanuts, if desired | ||
Directions
Crumble ground beef in 2-quart glass casserole.
Stir in onion.
Cover with glass lid or plastic wrap.
Microwave on high for 6 minutes.
Drain and stir in remaining ingredients except salted nuts; recover.
Microwave on low for 6 to 8 minutes or until hot.
Let stand, covered, 5 minutes.
Sprinkle nuts on top and serve.
Stir in onion.
Cover with glass lid or plastic wrap.
Microwave on high for 6 minutes.
Drain and stir in remaining ingredients except salted nuts; recover.
Microwave on low for 6 to 8 minutes or until hot.
Let stand, covered, 5 minutes.
Sprinkle nuts on top and serve.
Chef
