Nutty Asparagus Recipe
Ingredients
| Asparagus spears | 1 pound | |
| Vegetable cooking spray | ||
| Lemon juice | 1 Tablespoon | |
| 2 teaspoons reduced-calorie margarine, melted | ||
| Walnuts | 1 1/2 Tablespoon, coarsely chopped | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
Directions
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Place asparagus in an 8-inch square baking dish coated with cooking spray.
Combine lemon juice and margarine; brush over asparagus.
Sprinkle nuts, salt, and pepper over asparagus.
Bake, uncovered, at 350° for 20 minutes or until asparagus is tender.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Place asparagus in an 8-inch square baking dish coated with cooking spray.
Combine lemon juice and margarine; brush over asparagus.
Sprinkle nuts, salt, and pepper over asparagus.
Bake, uncovered, at 350° for 20 minutes or until asparagus is tender.
Chef
