Nutty Apricot Jam Recipe

Summary

Difficulty LevelVery EasyCourseSide Dish
MethodBoilMain IngredientFruits

Ingredients

 
8 cups apricots, pitted, in pieces
 
4 cups sugar
 
1 1/2 cups nuts, chopped
 
2 tbsp lemon juice

Directions

In a large saucepan, mix all ingredients.
Bring to a boil.
Let mixture boil uncovered around 10 minutes or until thickened to a jam.

Questions, Comments and Reviews

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