Nutty Apple Brownies Recipe
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Unsweetened cocoa | 1/4 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 1/2 cup egg substitute or 2 eggs, beaten | ||
| 1/2 cup tub margarine or butter, melted | ||
| 1/2 cup sugar substitute or 5 tablespoons granulated fructose | ||
| Vanilla extract | 2 Teaspoon | |
| Grated apple | 1 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 325°.
Oil a 9-inch square ovenproof pan.
In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and cinnamon very thoroughly.
In a small bowl, beat together egg substitute, margarine, sugar substitute, and vanilla.
Pour the wet mixture into the dry ingredients.
Mix thoroughly and then stir in grated apple and nuts.
Spoon the brownie batter into the prepared pan.
Bake brownies for 25 to 30 minutes or until a knife or toothpick inserted in center comes out clean.
Cool on rack, loosen edges, then remove from pan and cut into 1 1/2-inch squares.
Oil a 9-inch square ovenproof pan.
In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and cinnamon very thoroughly.
In a small bowl, beat together egg substitute, margarine, sugar substitute, and vanilla.
Pour the wet mixture into the dry ingredients.
Mix thoroughly and then stir in grated apple and nuts.
Spoon the brownie batter into the prepared pan.
Bake brownies for 25 to 30 minutes or until a knife or toothpick inserted in center comes out clean.
Cool on rack, loosen edges, then remove from pan and cut into 1 1/2-inch squares.
Chef
