Nutritious Brunch Crepes Recipe
Ingredients
| 1 cup small-curd cottage cheese | ||
| Vanilla yogurt | 1 Cup (16 tbs) | |
| Powdered sugar | 1/4 Cup (16 tbs) | |
| Strawberries | 3 Cup (16 tbs), halved | |
| Sugar | 1/3 Cup (16 tbs) | |
| Whole Wheat Crepes | ||
Directions
MAKING
1) Pass cottage cheese through a sieve or food mill.
2) Mix cottage cheese, yogurt, and powdered sugar and keep aside.
3) Mix together strawberries and sugar.
4) Spread 1 tablespoon cheese filling and a few strawberries at the center of each crepe.
5) Fold the crepes into rolls and arrange on a serving platter.
6) Top the crepes with the rest of cheese filling and strawberries.
SERVING
7) Serve immediately.
1) Pass cottage cheese through a sieve or food mill.
2) Mix cottage cheese, yogurt, and powdered sugar and keep aside.
3) Mix together strawberries and sugar.
4) Spread 1 tablespoon cheese filling and a few strawberries at the center of each crepe.
5) Fold the crepes into rolls and arrange on a serving platter.
6) Top the crepes with the rest of cheese filling and strawberries.
SERVING
7) Serve immediately.
Chef
