Nutrela Mince And Potato Salad Recipe

Summary

Servings8Cuisine
Course

Ingredients

 Diced cooked potatoes3 Cup (48 tbs)
 Oil vinegar2 Tablespoon
 Pepper powder To Taste
 Curry powder To Taste
 Cooked beans100 Gram
 Mayonnaise1 Cup (16 tbs)
 Chopped celery3⁄4 Cup (12 tbs)
 Capsicum1⁄4 Cup (4 tbs)
 Chopped parsley2 Tablespoon
 Chopped onion2 Tablespoon
 Nutrela granules250 Gram
 Hard boiled egg2
 Sliced tomato1

Nutrition Facts

Serving size

Calories 407 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 80.1 mg

Sodium 194.8 mg8.1%

Total Carbohydrates 24 g8%

Dietary Fiber 3.6 g14.2%

Sugars 0.7 g

Protein 22 g43.6%

Vitamin A 9.7% Vitamin C 20.7%

Calcium 4.9% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

Pour dressing over the potatoes and toss.
Chill.
Stir in baked beans and mayonnaise Add the rest of the ingredients along with more seasoning if required.
Press into a mould.
Chill several hours before serving.
Garnish with sliced eggs and tomatoes.
Nutrela granules must be cooked seperately so that it resembles mince.
Non-veg.
can use cooked chicken mince instead.
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