Nutrela Mince And Potato Salad Recipe
Ingredients
| Diced cooked potatoes | 3 Cup (48 tbs) | |
| Oil vinegar | 2 Tablespoon | |
| Pepper powder | To Taste | |
| Curry powder | To Taste | |
| Cooked beans | 100 Gram | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Chopped celery | 3⁄4 Cup (12 tbs) | |
| Capsicum | 1⁄4 Cup (4 tbs) | |
| Chopped parsley | 2 Tablespoon | |
| Chopped onion | 2 Tablespoon | |
| Nutrela granules | 250 Gram | |
| Hard boiled egg | 2 | |
| Sliced tomato | 1 |
Nutrition Facts
Serving size
Calories 406 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 80.1 mg26.7%
Sodium 202.4 mg8.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 3.1 g12.4%
Sugars 4.1 g
Protein 21 g41.9%
Vitamin A 193.9% Vitamin C 28.1%
Calcium 3.9% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Chill.
Stir in baked beans and mayonnaise Add the rest of the ingredients along with more seasoning if required.
Press into a mould.
Chill several hours before serving.
Garnish with sliced eggs and tomatoes.
Nutrela granules must be cooked seperately so that it resembles mince.
Non-veg.
can use cooked chicken mince instead.
Chef
