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Nutmeg Refrigerator Cookies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Half and half cream||6 Tablespoon|
|Orange juice||3 Tablespoon|
|Grated orange rind||1|
|All purpose flour||3 Cup (48 tbs)|
|Nutmeg||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2755 Calories from Fat 948
% Daily Value*
Total Fat 108 g166.3%
Saturated Fat 66.8 g333.9%
Trans Fat 0 g
Cholesterol 275.2 mg
Sodium 1028 mg42.8%
Total Carbohydrates 403 g134.5%
Dietary Fiber 13.9 g55.6%
Sugars 107.1 g
Protein 43 g86.8%
Vitamin A 66.2% Vitamin C 84.6%
Calcium 23% Iron 99.9%
*Based on a 2000 Calorie diet
Combine cream, orange juice, and rind; blend well.
Sift flour with nutmeg and salt; add to butter mixture alternately with orange-juice mixture.
Add more flour, if needed, to form stiff dough.
Shape into roll; wrap in waxed paper.
Slice dough 1/8 inch thick; cut small hole with piping tube or thimble in one side of each cookie.
Place on greased baking sheet.
Bake in preheated 375 Â°F oven 8 to 10 minutes or until lightly browned.