Spicy Nutmeg Cake Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Packed brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Ground nutmeg | 1 Teaspoon | |
| Baking soda | 3⁄4 Teaspoon | |
| Nuts | 1⁄3 Cup (5.33 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3340 Calories from Fat 1247
% Daily Value*
Total Fat 140 g215.9%
Saturated Fat 72.4 g361.9%
Trans Fat 0 g
Cholesterol 492.3 mg164.1%
Sodium 1558 mg64.9%
Total Carbohydrates 495 g165%
Dietary Fiber 9.5 g38%
Sugars 341.1 g
Protein 42 g83.9%
Vitamin A 69% Vitamin C 3.7%
Calcium 68.4% Iron 69.9%
*Based on a 2000 Calorie diet
Directions
Mix flour, brown sugar and margarine until crumbly.
Reserve 1 cup of the mixture for topping.
Stir sour cream, egg, nutmeg and baking soda into remaining crumb mixture just until moist ened.
Spread evenly in baking dish; sprinkle with reserved crumb mixture and the nuts.
Microwave uncovered 5 minutes; turn dish one half turn.
Microwave until wooden pick inserted near center comes out clean, 3 1/2 to 4 1/2 minutes cool thoroughly.
Chef
