Nutmeg Butter Ball Recipe
Ingredients
1 c. blanched almonds
1 c. butter
1/2 c. sugar
1 tsp. vanilla
2 c. all-purpose flour
1/2 c. confectioners' sugar
2 tsp. Nutmeg
Directions
Grind almonds coarsely with food grinder.
Cream butter and sugar thoroughly; blend in ground almonds and vanilla.
Work in flour.
Shape into small 1 1/2-inch balls; chill.
Place on greased baking sheet.
Bake in 300-degree oven for 15 to 20 minutes or until light golden brown.
Combine confectioners' sugar and nutmeg.
Roll cookies in sugar mixture while still warm.
Cream butter and sugar thoroughly; blend in ground almonds and vanilla.
Work in flour.
Shape into small 1 1/2-inch balls; chill.
Place on greased baking sheet.
Bake in 300-degree oven for 15 to 20 minutes or until light golden brown.
Combine confectioners' sugar and nutmeg.
Roll cookies in sugar mixture while still warm.
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