Nutmeg Almond Float Recipe
Summary
Ingredients
| Cold milk | 1 Quart | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Salt | 1 Dash | |
| Vanilla ice cream | 2 Pint | |
| Whipped cream | 2 Tablespoon | |
| Maraschino cherries | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 558 Calories from Fat 221
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 15 g75.1%
Trans Fat 0 g
Cholesterol 93.3 mg31.1%
Sodium 214.4 mg8.9%
Total Carbohydrates 74 g24.8%
Dietary Fiber 2.4 g9.8%
Sugars 69.3 g
Protein 11 g21.6%
Vitamin A 17.1% Vitamin C 1.6%
Calcium 40.8% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Stir until sugar dissolves.
Spoon ice cream evenly into 6 chilled glasses.
Pour milk mixture over ice cream.
Top each with whipped cream and a cherry.
Chef
