Nutmeg Sauce Recipe

Nutmeg Sauce picture

Summary

CuisineMain Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Nutmeg1⁄2 Teaspoon
 Water1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Rum/Brandy, or 1 teaspoon vanilla2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 8.2 mg0.3%

Total Carbohydrates 115 g38.3%

Dietary Fiber 0.66 g2.6%

Sugars 100.7 g

Protein 0.66 g1.3%

Vitamin A 28.2% Vitamin C 0.13%

Calcium 1.9% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

In 2-cup measure, combine sugar, cornstarch and nutmeg; stir in water and butter.
Cook, uncovered, 3 minutes or until mixture boils and thickens, stirring occasionally.
Stir in flavoring.
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