Nutmeg Sauce Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Nutmeg | 1/2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2 tablespoons rum or brandy; or 1 teaspoon vanilla | ||
Directions
In 2-cup measure, combine sugar, cornstarch and nutmeg; stir in water and butter.
Cook, uncovered, 3 minutes or until mixture boils and thickens, stirring occasionally.
Stir in flavoring.
Cook, uncovered, 3 minutes or until mixture boils and thickens, stirring occasionally.
Stir in flavoring.
Chef
