Nutmeg Refrigerator Cookies Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Firmly packed light brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 4094 Calories from Fat 1683
% Daily Value*
Total Fat 192 g294.8%
Saturated Fat 118 g590.2%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 2740.3 mg114.2%
Total Carbohydrates 558 g186.1%
Dietary Fiber 10.4 g41.7%
Sugars 269.1 g
Protein 47 g94.1%
Vitamin A 117.4% Vitamin C 0.06%
Calcium 124.6% Iron 111.8%
*Based on a 2000 Calorie diet
Directions
Cream butter and sugars until light and fluffy.
Blend in vanilla extract and egg.
Gradually blend flour mixture into creamed mixture to make a stiff dough.
If necessary, refrigerate dough until it can be handled.
Divide dough in half.
On waxed paper form each portion into a roll, 2 inches in diameter.
Wrap and refrigerate 1 hour, or until dough is firm.
Slice dough 1/8 inch thick; place on greased cookie sheets.
Bake at 400° for 10 to 12 minutes, or until lightly browned.
Remove from cookie sheets and cool on wire racks.
Store in tightly covered container.
Chef
