Nutmeg Refrigerator Cookies Recipe

Nutmeg Refrigerator Cookies picture


Main Ingredient


 All purpose flour3 Cup (48 tbs)
 Baking powder1 Tablespoon
 Salt3⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Butter1 Cup (16 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Firmly packed light brown sugar2⁄3 Cup (10.67 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4101 Calories from Fat 1683

% Daily Value*

Total Fat 192 g294.8%

Saturated Fat 118 g590.2%

Trans Fat 0 g

Cholesterol 695.3 mg

Sodium 2777.6 mg115.7%

Total Carbohydrates 556 g185.2%

Dietary Fiber 10.4 g41.7%

Sugars 265.1 g

Protein 47 g94.4%

Vitamin A 117.4% Vitamin C 0.06%

Calcium 135.7% Iron 117%

*Based on a 2000 Calorie diet


Combine flour, baking powder, salt, and nutmeg.
Cream butter and sugars until light and fluffy.
Blend in vanilla extract and egg.
Gradually blend flour mixture into creamed mixture to make a stiff dough.
If necessary, refrigerate dough until it can be handled.
Divide dough in half.
On waxed paper form each portion into a roll, 2 inches in diameter.
Wrap and refrigerate 1 hour, or until dough is firm.
Slice dough 1/8 inch thick; place on greased cookie sheets.
Bake at 400° for 10 to 12 minutes, or until lightly browned.
Remove from cookie sheets and cool on wire racks.
Store in tightly covered container.