Nutmeg Grilled Finnan Haddie Recipe
Ingredients
| Chicken Bouillon- 1/2 cup | ||
| Lemon juice | 2 Tablespoon | |
| Cayenne | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Finnan haddie | 1 pound | |
Directions
MAKING
1) In a bowl, mix together bouillon, juice, cayenne, paprika and nutmeg.
2) Lightly score the fish with a sharp knife.
3) Apply the bouillon mixture on the fish using a brush.
4) Place the fish in a broiling pan and allow to marinate for 10 minutes.
FINALIZING
5) Under the hot broiler, broil the fish about 4 inches from the heat.
6) Broil for 10 minutes or until fish comes of easily with a fork.
7) Baste with the remaining bouillon mixture while broiling.
SERVING
8) Place the fish on the serving plate carefully and garnish with lemon slices if desired.
1) In a bowl, mix together bouillon, juice, cayenne, paprika and nutmeg.
2) Lightly score the fish with a sharp knife.
3) Apply the bouillon mixture on the fish using a brush.
4) Place the fish in a broiling pan and allow to marinate for 10 minutes.
FINALIZING
5) Under the hot broiler, broil the fish about 4 inches from the heat.
6) Broil for 10 minutes or until fish comes of easily with a fork.
7) Baste with the remaining bouillon mixture while broiling.
SERVING
8) Place the fish on the serving plate carefully and garnish with lemon slices if desired.
Chef
