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Nutmeg Flats Recipe
|Unsalted butter||1 Cup (16 tbs) (Room Temperature, 2 Sticks)|
|Sugar||1 Cup (16 tbs)|
|Unbleached all purpose flour||2 Cup (32 tbs), unbleached|
|Freshly grated nutmeg||1 1⁄2 Teaspoon|
|Egg white||1 , beaten|
Serving size: Complete recipe
Calories 3471 Calories from Fat 1685
% Daily Value*
Total Fat 192 g295.2%
Saturated Fat 119.4 g596.9%
Trans Fat 0 g
Cholesterol 668.9 mg
Sodium 86.7 mg3.6%
Total Carbohydrates 411 g136.9%
Dietary Fiber 8.9 g35.4%
Sugars 203.1 g
Protein 36 g71.6%
Vitamin A 116.9% Vitamin C 0.38%
Calcium 13.2% Iron 73.6%
*Based on a 2000 Calorie diet
Grease 10 x 15-inch jelly roll pan.
Cream butter with sugar in large bowl until light and fluffy.
Add egg yolk and beat well.
Stir in flour and nutmeg, blending thoroughly.
Turn into prepared pan, spreading evenly with fingertips.
Brush top with beaten egg white.
Bake until lightly browned, about 50 minutes.
Cut into bars while still warm.