Nutmeg Cheese Potatoes Recipe
Ingredients
| Potatoes | 2 Pound (Boiled In Skins) | |
| Milk | 2 Tablespoon | |
| Salt | 1 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 3 , beaten | |
| Gruyere cheese | 1⁄4 Pound, grated |
Nutrition Facts
Serving size
Calories 270 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 137.8 mg45.9%
Sodium 515.7 mg21.5%
Total Carbohydrates 28 g9.5%
Dietary Fiber 3.4 g13.5%
Sugars 1.8 g
Protein 12 g24.1%
Vitamin A 8.7% Vitamin C 49.7%
Calcium 23% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Add milk (amount depends upon dryness of potatoes) and beat until fluffy.
Add remaining ingredients, reserving 2 tablespoons grated cheese.
Turn into a shallow baking dish.
Sprinkle with remaining cheese.
Bake for 15 minutes in preheated hot oven (400° F.).
Place under broiler for 2 or 3 minutes to brown lightly.
Chef
