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Nutmeg Cheese Potatoes Recipe
|Potatoes||2 Pound (Boiled In Skins)|
|Salt||1 1⁄4 Teaspoon|
|Eggs||3 , beaten|
|Gruyere cheese||1⁄4 Pound, grated|
Calories 270 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 137.8 mg45.9%
Sodium 515.7 mg21.5%
Total Carbohydrates 28 g9.5%
Dietary Fiber 3.4 g13.5%
Sugars 1.8 g
Protein 12 g24.1%
Vitamin A 8.7% Vitamin C 49.7%
Calcium 23% Iron 9.3%
*Based on a 2000 Calorie diet
Add milk (amount depends upon dryness of potatoes) and beat until fluffy.
Add remaining ingredients, reserving 2 tablespoons grated cheese.
Turn into a shallow baking dish.
Sprinkle with remaining cheese.
Bake for 15 minutes in preheated hot oven (400° F.).
Place under broiler for 2 or 3 minutes to brown lightly.