Classic Nutmeg Cake Recipe
Ingredients
| Cake flour | 3 Cup (16 tbs), sifted | |
| Baking powder | 1 Tablespoon | |
| Nutmeg | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Whole eggs | 2 | |
| Egg whites | 2 | |
| 1 can or bottle (12 ounces) beei | ||
| Lemon-Beer or Orange-Beer | ||
| White frosting, any type | ||
Directions
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add sifted dry ingredients in thirds alternately with beer in halves to creamed mixture.
6) Beat the mixture on low speed till smoothly blended after each addition.
7) Grease 2
8) Turn into 2 greased and waxed-paper-lined 9-inch round layer cake pans.
9) Bake for 35 minutes till done.
10) Keep in pans to cool for about 10 minutes.
11) Invert and place in wire racks.
12) Cool at room temperature before filling and frosting.
SERVING
13) Serve cold.
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add sifted dry ingredients in thirds alternately with beer in halves to creamed mixture.
6) Beat the mixture on low speed till smoothly blended after each addition.
7) Grease 2
8) Turn into 2 greased and waxed-paper-lined 9-inch round layer cake pans.
9) Bake for 35 minutes till done.
10) Keep in pans to cool for about 10 minutes.
11) Invert and place in wire racks.
12) Cool at room temperature before filling and frosting.
SERVING
13) Serve cold.
Chef
