Nutmeg Butterballs Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 1/2 Teaspoon | |
| All-Purpose Flour-2 Cups | ||
| Salt | 1/8 Teaspoon | |
| Almonds | 1 1/2 Cup (16 tbs) | |
| Confectioner’s Sugar-1/2 Cup | ||
| Nutmeg | 2 1/2 Teaspoon | |
Directions
GETTING READY
1) Pre-heat the oven by setting the temperature to 300°F (150°C).
MAKING
2) Take a bowl and add the sugar and butter to it.
3) Cream them thoroughly until fluffy and light.
4) Add vanilla to it and mix well.
5) Take the salt and flour and sift together into the mixture adding the almonds to it.
6) Fashion into small balls and place in a refrigerator for a minimum of 1 hour.
7) Take a cookie sheet and butter it.
8) Place the balls on the cookie sheet.
9) Place in a pre-heated oven and bake for 20 minutes.
10) Mix the confectioner’s sugar and nutmeg together and roll each cookie in it.
SERVING
11) Serve as required.
1) Pre-heat the oven by setting the temperature to 300°F (150°C).
MAKING
2) Take a bowl and add the sugar and butter to it.
3) Cream them thoroughly until fluffy and light.
4) Add vanilla to it and mix well.
5) Take the salt and flour and sift together into the mixture adding the almonds to it.
6) Fashion into small balls and place in a refrigerator for a minimum of 1 hour.
7) Take a cookie sheet and butter it.
8) Place the balls on the cookie sheet.
9) Place in a pre-heated oven and bake for 20 minutes.
10) Mix the confectioner’s sugar and nutmeg together and roll each cookie in it.
SERVING
11) Serve as required.
Chef
