Easy Nutella Crepes Recipe Video
Summary
Ingredients
| Plain flour | 1⁄2 Cup (8 tbs) | |
| Milk | 500 Milliliter | |
| Cooking oil | 1 Teaspoon | |
| Egg | 1 | |
| Nutella | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 852 Calories from Fat 375
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 14.8 g74%
Trans Fat 0 g
Cholesterol 130.7 mg43.6%
Sodium 173 mg7.2%
Total Carbohydrates 99 g33%
Dietary Fiber 3.4 g13.7%
Sugars 66.6 g
Protein 21 g42%
Vitamin A 7.5% Vitamin C
Calcium 40.1% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
1. Take flour in a bowl.
2. Break an egg into it. Mix it well.
3. Add milk gradually and keep mixing it.
4. In a pan, heat oil.
5. Using a ladle pour the batter in the pan. Cook it on a low flame.
6. Once the edges are cooked, add Nutella.
7. Fold it such that it covers the Nutella completely.
SERVING
8. Serve on a serving platter with cream and freshly cut fruits.
Editors Review
If you enjoy French cuisine, this Easy Nutella Crepe can easily be one of your favorite recipes! The recipe involves few ingredients and less cooking and gives tasty results. Have it for breakfast or snack with your family or serve it to your guests, the choice is entirely yours!Chef
